In deze editie
Sunny days - Our sizzling menus: bring simple new flavours to your barbecue repertoire - Keeping it casual: crowd-pleasing paella, plus easy backyard fare
Over het magazine Donna Hay UK
Chances are, if you own a wooden spoon and an apron, you'll have cooked a Donna Hay recipe. You might be one of the 2.25 million people globally who own one of her cookbooks. You could be one of the millions of people worldwide who read one of the Sunday newspapers in which Donna's weekly column appears. Or perhaps you're counted amongst the 97,000 people who buy the bi-monthly donna hay magazine.