In deze editie
The Italian issue: our favourite pizza, spaghetti, meatballs & a lighter tiramisu - Learn how to...: make pasta, fall in love with Verona, cook like a nonna - The best of artisan Italy: cheese, olive oil and our guide to regional wines - People we love: butchers, bakers & pasta makers - Fresh salads for spring - Jamie's 4 new lasagnes - Quick & easy family meals
Over het magazine Jamie Magazine UK
Jamie Oliver’s food and lifestyle magazine