In deze editie
The Italian issue: the best-ever spag bol recipe, 6 regional Italian dishes made easy, 30-minute suppers, eat out: world-class UK Italians, eat away: Rome's new food hot spots - Plan your jubilee party: make-ahead menu for 8, spectacular cakes and show-off desserts - Seasonal ideas: sea bass with fennel and olives, gooseberry crumble - £5 meals for two: great-value recipes for every day of the week
Over het magazine BBC Olive UK
eat in - eat out - eat away.
Olive magazine is the ultimate food lovers' guide to recipes, restaurants and travel. If you're a foodie looking for the inside track on eating in, eating out and going places, this is the magazine for you.
Every issue is packed with adventurous but achievable recipes for every occasion, smart tricks of the trade from the world's leading chefs, in-the-know info on the hottest new restaurants, plus the low-down on the hippest new holiday destinations.